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Culinary Team Competition

The BHS Culinary Team competed at the ProStart Invitational last Friday. The event was held at the Oasis Hotel and Convention Center in Springfield. The competition required each team to plan and create a three-course meal for the judges. Branson placed 12th out of the 16 teams competing statewide.

Team members include: Caden Lorenz, Reagan Ulrich, Brandt Sainato and Sloan Stennett. The students are under the instruction of Angela Amtower.